Ingredients
cow's milk 59.9% , salt 18.4% , lactic ferments 9.3%? , microbial rennet 5.7% , Colour 3.9% , Preservative 2.9%
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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