Nutrition · per 100 g

Energy	429 kcal
Fat	21.4 g
Carbs	57.1 g
Sugars	42.9 g
Added sugars	28.6 g
Protein	0 g
Salt	0.36 g
Sodium	143 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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