Nutrition · per 100 g

Energy	318 kcal
Fat	14.1 g
Saturated fat	4 g
Carbs	29 g
Sugars	0.3 g
Fiber	1.4 g
Protein	17.8 g
Salt	1.5 g
Sodium	596 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.