Nutrition · per 100 g

Energy	70.7 kcal
Fat	3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12.1 g
Sugars	6.1 g
Added sugars	4 g
Fiber	6.1 g
Protein	2 g
Salt	0.01 g
Sodium	5 mg
Potassium	99 mg
Calcium	29.3 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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