Nutrition · per 100 g

Energy	136 kcal
Fat	9.1 g
Saturated fat	2.8 g
Trans fat	0 g
Cholesterol	403 mg
Carbs	1.1 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	12.5 g
Salt	0.35 g
Sodium	142 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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