Super Zero Yogurt
Friendly Farms
Ingredients
Cultured pasteurized nonfat grade a milk 53.8% , corn starch 23.1% , natural flavouring 2.5% , fruit 2.5% , vegetable juice 2.5% , E440a 2.5% , E960 2.5% , sea salt 2.5% , CONTAINS THE FOLLOWING LIVE ACTIVE CULTURES 2.5% , Lactobacillus bulgaricus 2.5% , Lactobacillus acidophilus 1.5% , bifidus 0.8% , lactis 0.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.