Nutrition · per 100 g

Energy	222.2 kcal
Fat	6.1 g
Saturated fat	1.5 g
Carbs	35.4 g
Sugars	2 g
Fiber	1 g
Protein	5.1 g
Salt	0.78 g
Sodium	313.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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