Nutrition · per 100 g

Energy	325.7 kcal
Fat	5.7 g
Saturated fat	0.57 g
Carbs	22.9 g
Sugars	0 g
Fiber	14.3 g
Protein	42.9 g
Salt	1.4 g
Sodium	577.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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