Nutrition · per 100 g

Energy	403 kcal
Fat	10.4 g
Saturated fat	6 g
Carbs	59.7 g
Sugars	23.9 g
Fiber	6 g
Protein	17.9 g
Salt	1.3 g
Sodium	507.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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