Nutrition · per 100 g

Energy	329 kcal
Fat	8.6 g
Saturated fat	1.4 g
Trans fat	0 g
Carbs	37.1 g
Sugars	10 g
Added sugars	4.3 g
Fiber	2.9 g
Protein	25.7 g
Salt	0.68 g
Sodium	271 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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