Nutrition · per 100 g

Energy	1430 kJ
Energy	343 kcal
Fat	11.4 g
Saturated fat	1.4 g
Trans fat	0 g
Carbs	32.9 g
Sugars	8.6 g
Added sugars	2.9 g
Fiber	2.9 g
Protein	28.6 g
Salt	0.57 g
Sodium	229 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.