Nutrition · per 100 g

Energy	439 kcal
Fat	28.8 g
Saturated fat	13.2 g
Trans fat	0.4 g
Carbs	1.3 g
Sugars	0.4 g
Protein	41.2 g
Salt	2.6 g
Sodium	1050 mg
Potassium	444 mg
Iron	5.6 mg
Vitamin B12	2.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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