Ingredients
wheat flour 55.6% , water 22.2% , yeast 11.1% , vegetable oil 5.6% , iodised salt 0.5% , yellow pea 0.5% , wheat gluten 0.5% , wheat flour 0.5% , processing aids 3.6%
Nutrition · per 100 g
| Energy | 1140 kJ |
| Fat | 2.2 g |
| Saturated fat | 0.8 g |
| Carbs | 52.5 g |
| Sugars | 1.1 g |
| Fiber | 2.5 g |
| Protein | 8.6 g |
| Salt | 0.99 g |
| Sodium | 394 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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