Nutrition · per 100 g

Energy	54.2 kcal
Fat	2.1 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	12.5 mg
Carbs	2.5 g
Sugars	2.5 g
Added sugars	0 g
Fiber	0 g
Protein	5.8 g
Salt	0.1 g
Sodium	39.6 mg
Potassium	83.3 mg
Calcium	158 mg
Iron	0 mg
Magnesium	4.2 mg
Vitamin A	75 µg
Vitamin D	17.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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