Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 7.9 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 5.4 g |
| Fiber | 5.4 g |
| Protein | 6.7 g |
| Salt | 0.03 g |
| Sodium | 10 mg |
| Potassium | 119 mg |
| Calcium | 108 mg |
| Iron | 0.47 mg |
| Vitamin D | 0.01 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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