Nutrition · per 100 g

Energy	63.3 kcal
Fat	4.3 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	8 mg
Carbs	1.3 g
Fiber	5.5 g
Protein	4.5 g
Salt	0.02 g
Sodium	9.3 mg
Potassium	40 mg
Calcium	108 mg
Iron	0.4 mg
Vitamin D	0.01 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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