Nutrition · per 100 g

Energy	382 kcal
Fat	7.3 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	67.6 g
Sugars	0 g
Added sugars	0 g
Fiber	8.8 g
Protein	11.8 g
Vitamin A	0 µg
Folate (B9)	415 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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