Nutrition · per 100 g

Energy	36.1 kcal
Fat	1.3 g
Saturated fat	0.14 g
Carbs	5.8 g
Sugars	4.4 g
Protein	0.83 g
Salt	0.21 g
Sodium	83.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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