Nutrition · per 100 g

Energy	335 kcal
Fat	3.8 g
Saturated fat	0 g
Carbs	65 g
Sugars	22.5 g
Fiber	10 g
Protein	10 g
Salt	0.44 g
Sodium	175 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.