Nutrition · per 100 g

Energy	134.2 kcal
Fat	4.5 g
Saturated fat	2.1 g
Carbs	19.2 g
Sugars	1.3 g
Fiber	5.3 g
Protein	4.5 g
Salt	0.47 g
Sodium	189.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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