Nutrition · per 100 g

Energy	105.9 kcal
Fat	2.9 g
Saturated fat	0.89 g
Carbs	3.5 g
Sugars	0 g
Fiber	0 g
Protein	15.3 g
Salt	0.68 g
Sodium	270.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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