Nutrition · per 100 g

Energy	209 kcal
Fat	8.4 g
Saturated fat	1.4 g
Carbs	20.9 g
Sugars	2.1 g
Protein	10.6 g
Salt	0.43 g
Sodium	172 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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