Nutrition · per 100 g

Energy	92.5 kcal
Fat	1.8 g
Saturated fat	0.22 g
Carbs	19.8 g
Sugars	0.88 g
Protein	4.8 g
Salt	0.35 g
Sodium	141 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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