Nutrition · per 100 g

Energy	329 kcal
Fat	2.9 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	2.9 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	75.7 g
Salt	0.13 g
Sodium	51.4 mg
Potassium	71.4 mg
Calcium	100 mg
Iron	2.9 mg
Vitamin D	71400 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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