Nutrition · per 100 g

Energy	156 kcal
Fat	6.3 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	68.8 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	20.8 g
Salt	2 g
Sodium	802 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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