Nutrition · per 100 g

Energy	513.5 kcal
Fat	29.7 g
Saturated fat	16.2 g
Carbs	59.5 g
Sugars	54.1 g
Fiber	2.7 g
Protein	8.1 g
Salt	0.17 g
Sodium	67.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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