Nutrition · per 100 g
| Energy | 380 kcal |
| Fat | 8.9 g |
| Saturated fat | 1.9 g |
| Trans fat | 0 g |
| Cholesterol | 31.6 mg |
| Carbs | 55.7 g |
| Sugars | 11.4 g |
| Added sugars | 7.6 g |
| Fiber | 10.1 g |
| Protein | 25.3 g |
| Salt | 0.35 g |
| Sodium | 139 mg |
| Potassium | 658 mg |
| Calcium | 241 mg |
| Iron | 5.2 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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