Nutrition · per 100 g

Energy	175 kcal
Fat	9.9 g
Saturated fat	3.8 g
Trans fat	0.27 g
Cholesterol	17.8 mg
Carbs	16.4 g
Sugars	1.6 g
Fiber	0.82 g
Protein	5.2 g
Salt	0.68 g
Sodium	271 mg
Potassium	71.2 mg
Calcium	84.9 mg
Iron	0.19 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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