Nutrition · per 100 g

Energy	461 kcal
Fat	18.3 g
Saturated fat	9 g
Carbs	66 g
Sugars	4.1 g
Fiber	3.1 g
Protein	9 g
Salt	1.7 g
Sodium	696 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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