Nutrition · per 100 g

Energy	247 kcal
Fat	18.6 g
Saturated fat	9.6 g
Cholesterol	58 mg
Carbs	2 g
Sugars	1 g
Protein	18 g
Salt	0.18 g
Sodium	72.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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