Ingredients
sugar 52.9% , NON DAIRY TOPPING BASE 23.5% , wheat flour 11.8% , butter 5.9% , fat 2.9% , whip topping base 1.5% , fat 0.7% , blended eggs 0.4% , water 0.2% , fudge base 0.1% , milk chocolate 0.0% , soya oil 0.0% , salt 0.0% , vanilla 0.0% , E282 0.0% , egg shade 0.0% , pink shade 0.0%
Nutrition · per 100 g
| Energy | 433 kcal |
| Fat | 31.7 g |
| Saturated fat | 18.3 g |
| Trans fat | 0 g |
| Cholesterol | 117 mg |
| Carbs | 35 g |
| Sugars | 21.7 g |
| Fiber | 0.8 g |
| Protein | 4.2 g |
| Salt | 0.56 g |
| Sodium | 225 mg |
| Calcium | 33 mg |
| Iron | 0.6 mg |
| Vitamin A | 187.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.