Nutrition · per 100 g

Energy	374.1 kcal
Fat	0 g
Saturated fat	0 g
Carbs	91.9 g
Sugars	55.9 g
Fiber	3.2 g
Protein	1.2 g
Salt	0.25 g
Sodium	100.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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