Nutrition · per 100 g

Energy	204 kcal
Fat	11.5 g
Saturated fat	5.3 g
Carbs	8 g
Sugars	0.8 g
Fiber	4.4 g
Protein	16.8 g
Salt	0.82 g
Sodium	327 mg
Potassium	619 mg
Calcium	159 mg
Iron	3.7 mg
Zinc	4.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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