Nutrition · per 100 g

Energy	2820 kJ
Energy	673 kcal
Fat	58.8 g
Carbs	18.4 g
Sugars	10 g
Protein	19.3 g
Salt	0.1 g
Sodium	41 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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