Ingredients
wheat flour 54.5% , E375 22.7% , reduced iron 11.4% , thiamin mononitrate 5.7% , E101 2.8% , folic acid 1.4% , soya oil 0.7% , contains 2% and less of 0.4% , yeast malted barley flour 0.2% , E221 0.1% , enzyme 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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