Ingredients
cheese 94.6% , sea salt 1.1% , BACTERIAL CULTURE 1.1% , rennet 1.1% , flavouring 1.1% , sea salt 1.1%
Nutrition · per 100 g
| Energy | 233 kcal |
| Fat | 16.7 g |
| Saturated fat | 11.7 g |
| Trans fat | 0 g |
| Cholesterol | 83 mg |
| Carbs | 3.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 10 g |
| Salt | 2.2 g |
| Sodium | 867 mg |
| Calcium | 67 mg |
| Iron | 0 mg |
| Vitamin A | 300 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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