Nutrition · per 100 g

Energy	158 kcal
Fat	8 g
Saturated fat	1.4 g
Cholesterol	28.2 mg
Carbs	13.9 g
Sugars	1.6 g
Added sugars	0.23 g
Fiber	2.4 g
Protein	8 g
Salt	0.86 g
Sodium	343 mg
Potassium	216 mg
Calcium	35.3 mg
Iron	1.1 mg
Vitamin A	158 µg
Vitamin D	47 µg
Vitamin C	12 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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