Nutrition · per 100 g

Energy	471 kcal
Fat	20.6 g
Saturated fat	10.3 g
Carbs	61 g
Sugars	5.9 g
Protein	9.1 g
Salt	4.9 g
Sodium	1952 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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