Nutrition · per 100 g

Energy	309.4 kcal
Fat	12.1 g
Saturated fat	7.2 g
Carbs	43.2 g
Sugars	13.8 g
Fiber	2.8 g
Protein	5.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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