Nutrition · per 100 g

Energy	150 kcal
Fat	12.2 g
Saturated fat	4.4 g
Carbs	3.2 g
Sugars	0.1 g
Protein	7.1 g
Salt	0.91 g
Sodium	365 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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