Nutrition · per 100 g

Energy	270 kcal
Fat	18.8 g
Saturated fat	3.7 g
Cholesterol	6.7 mg
Carbs	12.2 g
Sugars	11 g
Fiber	31.7 g
Protein	12 g
Salt	3.5 g
Sodium	1410 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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