Nutrition · per 100 g

Energy	188 kcal
Fat	11.4 g
Saturated fat	0.82 g
Carbs	10.9 g
Sugars	5.2 g
Fiber	4.5 g
Protein	8.5 g
Salt	1 g
Sodium	402 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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