Nutrition · per 100 g

Energy	553 kcal
Fat	50.9 g
Saturated fat	12.7 g
Trans fat	0.55 g
Cholesterol	81.8 mg
Carbs	4 g
Sugars	1.8 g
Fiber	1.8 g
Protein	20 g
Salt	0.64 g
Sodium	255 mg
Potassium	304 mg
Calcium	625 mg
Iron	6.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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