Nutrition · per 100 g

Energy	1280 kJ
Energy	307 kcal
Fat	10 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	20 g
Sugars	0 g
Added sugars	0 g
Fiber	13.3 g
Protein	26.7 g
Salt	10.3 g
Sodium	4130 mg
Potassium	1040 mg
Calcium	80 mg
Iron	6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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