Ingredients

duck egg 96.0% , salt 2.0% , water 2.0%

Nutrition · per 100 g

Energy	125 kcal
Fat	10 g
Saturated fat	3.8 g
Trans fat	0 g
Cholesterol	406 mg
Carbs	1.3 g
Sugars	0 g
Fiber	0 g
Protein	10 g
Salt	4 g
Sodium	1612 mg
Calcium	100 mg
Iron	2.3 mg
Vitamin A	281.4 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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