Nutrition · per 100 g

Energy	281 kcal
Fat	13.9 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	34.5 g
Sugars	8.1 g
Fiber	0.49 g
Protein	4.6 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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