Nutrition · per 100 g

Energy	21.3 kcal
Fat	5.7 g
Saturated fat	0.33 g
Carbs	36 g
Sugars	1.2 g
Fiber	1 g
Protein	6 g
Salt	0.74 g
Sodium	296 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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