Nutrition · per 100 g

Energy	535.1 kcal
Fat	31.2 g
Saturated fat	10.4 g
Carbs	57.1 g
Sugars	13 g
Fiber	0 g
Protein	7.8 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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