Nutrition · per 100 g
| Energy | 476 kcal |
| Fat | 21.6 g |
| Saturated fat | 10.5 g |
| Trans fat | 0 g |
| Carbs | 64.8 g |
| Sugars | 4.2 g |
| Fiber | 3 g |
| Protein | 8.6 g |
| Salt | 1.2 g |
| Sodium | 470 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.