Nutrition · per 100 g

Energy	507 kcal
Fat	28.2 g
Saturated fat	18.2 g
Carbs	57.7 g
Sugars	30.7 g
Protein	5.5 g
Salt	0.79 g
Sodium	315 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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